Wild Harbour Supper Club

Head Chef Jade Crawley collaborates with the multi award-winning Wild Harbour to present a sustainable seafood menu.

Their ingredient-led five course menu shows off the fresh and delicate flavours of the sea with some fun twists and sustainability at the centre. 

Dishes include mussels in a Thai broth, grilled prawns and cured trout tagliatelle with spring peas.

With a selection of small plates main courses, sides and sweet options, you’re in for a real treat.

About

Jade Crawley is the The Tetley Bar & Kitchen’s Head Chef. Read more about Chef Jade in our journal post here.

Wild Harbour is a multi award-winning seafood supplier. They are carbon neutral, use traditional catch methods, and use environmentally friendly packaging. 

Booking

Please book a table at this link.

Select the booking type ‘Supper Club’ and the corresponding date (29 March).

A £10 deposit is required per person. For cancellations 72 hours prior to the event, deposits are non refundable.

Deposits are redeemed against your bill on the night.

Access

• The Restaurant is located on our Ground Floor.
• There are accessible toilets on our Ground and Second Floors.
• Our lift is located at the rear of our building for access to all floors.
• Please call us on 0113 320 2323 or email info@yorkshire-contemporary.local if you have any specific questions about access.

Getting here

Please note, there are no onsite parking facilities at The Tetley. Our nearest car park is RCP Parking on Sheaf Street, Leeds, LS10 1HD.

For more information about visiting The Tetley, click here.