Provenance: an ethical supper club
The Burnt Earth, a supper club dish by Head Chef Jade Crawley

Provenance: an ethical supper club

  • Wed 31 May
  • 6–10pm
  • Restaurant, The Tetley
  • £10 deposit per person
Book a table here

Please note that this event is unfortunately no longer going ahead.

Head Chef Jade Crawley collaborates with The Angry Writers Collective to present a supper club responding to the idea of provenance, through poetry and food.

Four poets, Aicha Balde, Asher Jael, Leah Francis and Seki Lynch, lead this interactive culinary experience, interrogating the ethical implications of our food consumption.

In response, The Tetley’s Head Chef Jade Crawley has designed a bespoke five-course vegetarian and vegan menu with a focus on local produce and waste reduction, inviting diners to explore our individual and societal relationships with food.

Throughout the evening, we’ll consider our culinary decisions in the context of the climate crisis and social justice issues.

Here’s an exclusive look at the mouth-watering menu:

Amuse Bouche: Faux Gras pâté
A vegan version of a classic

Second course: The Welcome/Feast
Root vegetables, with a spiced coconut sauce and nigella seed bread

Third course: The Burnt Earth
Mushrooms, seaweed, burnt crumb and caramelised onion

Fourth course: Grief
Sweet plums and ricotta tart

Fifth Course: Cleansing
Sweet and salty petit fours with salted dark chocolate, lavender and valerian root tea


Take a sneak peek at the menu

Provenance: an ethical supper club
Provenance: an ethical supper club
Provenance: an ethical supper club


Please book a table at this link.

Select the booking type ‘Supper Club’ and the corresponding date (31 May).

A £10 deposit is required per person. For cancellations 72 hours prior to the event, deposits are non refundable.

Deposits are redeemed against your bill on the night.


  • The Atrium is located on our First Floor.
  • There are accessible toilets on our Ground and Second Floors.
  • Our lift is located at the rear of our building for access to all floors.
  • Please call us on 0113 320 2323 or email info@yorkshire-contemporary.local if you have any specific questions about access.

Getting here

Please note, there are no onsite parking facilities at The Tetley. Our nearest car park is RCP Parking on Sheaf Street, Leeds, LS10 1HD.

For more information about visiting The Tetley, click here.


Jade Crawley is the The Tetley Bar & Kitchen’s Head Chef. Read more about Chef Jade in our journal post here.