Bar & Kitchen

Welcome to Yorkshire Contemporary’s journal – a place for the latest news, behind the scenes insights and reflection

Breakfast spread with a latte, porridge and grazing board with french toast

Sustainable, seasonal and delicious: our new veggie winter menu

Pizza toastie and salad

Try our new veggie menu!

Chef Jade Crawley has her hands on hips and smiles at the camera

Meet our new Head Chef Jade Crawley

Black forest gateau with festive decorations

‘Tis the season: Join us for a festive feast