Meat dishes appear only as specials – with a focus on showcasing local suppliers, minimising food waste and reducing our carbon footprint.
Dishes include a breakfast grazing board for two; a warming baked bean bowl with roasted organic crown prince squash and crispy spiced tofu; a mild spiced Tanzanian curry with coconut, winter root veg and tofu; and an open sandwich with whipped goat’s cheese, roasted beetroots, pomegranate molasses and Turkish inspired spices.
With savoury and sweet, light dishes and heartier options, there really is something for everyone.
