A plate of food including jerk chicken — A delicious plate of Delice D'Ivoire's West African soul food. Courtesy Delice D'Ivoire

Kitchen takeover: Delice D’Ivoire

Mon 2 May
10am–5pm
The Tetley Bar & Kitchen

Join us on Bank Holiday Monday for a kitchen takeover by Delice D’Ivoire.

Serving West African favourites like Jollof rice and fried plantain, there will be a range of delicious vegan and vegetarian options.

About

Our Kitchen Takeovers are hosted by food vendors we love and are keen to support.

Find out more about Delice D’Ivoire on their Instagram page.

Please note our usual menu will not be available on Monday 2 May.

A sneak peek at some of the dishes...

A vegan meal by delice d'ivoire — A vegan meal by Delice D'Ivoire

A tasty fish dish

A plate of tasty fried plantain skewers — Fried plantain skewers