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A pale pink background with a white plate, featuring a dumpling and a mushroom in a deep brown broth
Aubergine dumpling with dashi, a dish from the tasting menu. Photo: Jo Ritchie

Tetley Lates: An evening at the Chef’s Table

  • Sat 23 Apr
  • 5.30–8pm
  • Atrium, First Floor, The Tetley
  • £60 | £55 Members
Book tickets here

Responding to our current exhibition, Alpha Salad, join us for an eight course dining experience set in our Atrium.

This culinary response to Justin Fitzpatrick’s solo exhibition is prepared by The Tetley Bar & Kitchen Head Chef Jade Crawley.

With entirely plant-based dishes, Jade’s approach is centred around sustainability.

Accompanied by a sound bath designed by a local artist, discover this delicious tasting menu alongside a unique insight into our current exhibition.

A sneak peek at some of the dishes...

A hand squeezes a bottle of green sauce onto a dish of beetroot and wild rice salad with pomegranate seeds on top
Beetroot and rice bowl
A black teapot pours a golden brown broth over a dumpling
Aubergine dumpling with a dashi broth
A bright green background with pale green sauce, peas, tofu and herbs intricately arranged
Homemade seared tofu and peas
A close up photo of a beetroot and wild rice salad with pomegranate seeds on top
Beetroot and rice bowl

Photos: Jo Ritchie

About

Read more about Head Chef Jade Crawley in our journal post here.

Access

  • This event is taking place across our First Floor.
  • There are accessible toilets on our Ground and Second Floors.
  • Our lift is located at the rear of our building for access to all floors.
  • Please call us on 0113 320 2323 or email info@yorkshire-contemporary.local if you have any specific questions about access.

Getting here

Please note, there are no onsite parking facilities at The Tetley. Our nearest car park is RCP Parking on Sheaf Street, Leeds, LS10 1HD.

For more information about visiting The Tetley, click here.